Photo by Loïc Mermilliod on Unsplash
Uyuni
Mirror-flat salt, mineral-stained lagoons, and a cactus island.
Why visit
01 / 10The case for going
Uyuni is the gateway to the Salar, the world's largest salt flat, 10,000 square kilometres of blinding white hexagons that turn into a perfect mirror after rain.
A 4x4 loop carries on south through red and green altiplano lagoons stained by minerals and flamingos, past geysers steaming at 5,000 metres.
What to do
02 / 10Ways to spend a day
Activities €120–250 total
- 01Drive out across the mirror and hexagons of the Salar. Book on GetYourGuide (opens in a new tab)
- 02Watch sunrise from the cactus-spiked Incahuasi island. Book on GetYourGuide (opens in a new tab)
- 03Reach the flamingo-pink Laguna Colorada. Book on GetYourGuide (opens in a new tab)
- 04Stand among the dawn geysers of Sol de Manana. Book on GetYourGuide (opens in a new tab)
- 05Wander the rusting locomotives of the train cemetery. Book on GetYourGuide (opens in a new tab)
Book activities & tickets
Mirror-flat salt, mineral-stained lagoons, and a cactus island.
Where to stay
03 / 10The right base
Accommodation €20–50/night
In Uyuni
Uyuni town
the launch point for the salt flats
In Salar de Uyuni
Colchani
a salt-flat edge village, sunrise tours
San Pedro de Quemez
remote southern base, dark-sky stargazing
Find a place to stay
How to get there
04 / 10Easiest way in
Fly into:
- Joya Andina UYU
- El Alto International LPB
Plan the journey
How to get around
05 / 10Once you land
The Salar and the southern lagoons are only reachable on a 2 to 4 day 4x4 tour from Uyuni or Tupiza, so pick a reputable agency over the cheapest. Overnight buses and a slow train link Uyuni to La Paz and the rest of Bolivia.
Get around
What to eat
06 / 10Order this
Food €10–20/day
- TasteAtlas (opens in a new tab)
Sopa de quinoa
quinoa soup
- TasteAtlas (opens in a new tab)
Llama steak
lean grilled meat
- TasteAtlas (opens in a new tab)
Saltenas
juicy baked pasties
- TasteAtlas (opens in a new tab)
Api morado
warm purple-corn drink
- TasteAtlas (opens in a new tab)
Charque
dried salted meat
By the numbers
07 / 10Cards on the table
Safety index
70/100
General guide, not advisory data
Best seasons
Winter · Summer
When it's at its best
Stay for
4 days
The sweet spot
Daily spend
$$
Mid-range
How to fit in
08 / 10Read the room
Book a 3-day 4x4 loop with a trusted Uyuni agency, not the cheapest, the altitude and remoteness leave no margin. Time the flats for sunrise or sunset when the salt glows pink, and in the wet months chase the mirror after a fresh rain, when the sky doubles underfoot.
How to pack
09 / 10What goes in the bag
Best in Winter
Winter: bone-dry and intensely sunny by day around 10 to 15C, with nights far below freezing at altitude.
- serious warm layers for sub-zero nights
- glacier sunglasses for the salt glare
- high-SPF sunscreen and lip balm
- a warm hat and gloves
- a refillable water bottle
How to prepare
10 / 10The boring bits
Three things worth sorting before you fly.
Tomorrow's detour
One place worth the trip.
Curated destinations, one a day.