Oaxaca

Oaxaca is a UNESCO-recognized gastronomic capital where indigenous Zapotec and Mixtec culinary traditions are not just preserved but continually evolving.

The city's markets and workshops offer a direct connection to artisans and cooks whose crafts have been passed down for generations, creating a truly immersive experience.

Fly into:

• Mexico City International MEX
• Oaxaca International OAX

Frequent first-class ADO buses connect Mexico City, Puebla, and Oaxaca, taking 4-6 hours between cities for around €30-50. Within cities, walking is best for central areas; taxis and ride-share apps are readily available for longer distances.

Many artisanal workshops in Oaxaca allow you to observe or even participate in the process, especially for textiles or pottery – look for signs inviting visitors or ask around in neighborhoods like Jalatlaco. Embrace the leisurely pace of evening meals; dinner often starts late and is a social affair.

Best in Fall

Fall: warm, dry days around 22–28°C, cooler evenings, and clear skies, making it ideal for exploring.

• light cotton clothing
• sturdy walking sandals
• wide-brimmed hat
• reusable tote bag for market finds