Naxos

Naxos, known for its Venetian past and the monumental Portara gate of Apollo's ancient temple, stands apart from its Cycladic neighbours as the most fertile and self-sufficient.

This agricultural independence ensures a vibrant local life beyond tourism and translates into exceptional local produce, from celebrated cheeses and potatoes to its unique Kitron liqueur, offering a culinary depth distinct from other islands.

Fly into:

• Naxos Island National Airport JNX
• Athens International Airport ATH

Local buses connect Naxos Town with popular beaches and some mountain villages. Renting a scooter or car is recommended for exploring the island's interior and more remote spots. Ferries are essential for island hopping to Koufonisia.

Embrace the slow island pace, known as 'siga siga'. Many shops and tavernas close for a siesta in the afternoon, reopening for evening strolls and late dinners. Local tavernas often serve house wine from their own vineyards.

Best in Spring

Spring: mild and sunny around 18-24C, perfect for hiking and beach days before the summer heat arrives.

• light layers for breezy evenings
• sun protection, wide-brim hat
• swimsuit and beach towel
• sturdy sandals for village exploring
• water shoes for rocky coves
• a reusable water bottle