HanoiAsia
DETOUR · Nº 006
May 20, 2026

Hanoi

Sidewalk pho, terraced rice valleys, and motorbike mountain passes.

Nº 006$$Spring / Fall

Why visit

The case for going

Hanoi runs on the street: a thousand-year-old capital where you eat bun cha on a plastic stool in the Old Quarter and the traffic flows like water.

It is also the launchpad north, to the limestone river country of Ninh Binh, the rice terraces of Sapa, and the switchback passes of the Ha Giang loop.

What to do

Ways to spend a day

Sidewalk pho, terraced rice valleys, and motorbike mountain passes.

Where to stay

The right base

Accommodation €15–30/night

Hanoi

Old Quarter · French Quarter

Ninh Binh

Tam Coc

How to get there

Easiest way in

Fly into:

  • Noi Bai International HAN
Find flights (opens in a new tab)

How to get around

Once you land

Sleeper buses and the overnight train carry you north, Hanoi to Sapa runs 20 to 35 EUR; a rented motorbike (10 to 15 EUR a day) is the way to ride the mountain loops if you can handle one. In the city, the Grab app gets you a bike or a car in minutes.

What to eat

Order this

Food €10–20/day

By the numbers

Cards on the table

Safety index

75/100

General guide, not advisory data

Best seasons

Spring · Fall

When it's at its best

Fly into

HAN

Noi Bai International

Daily spend

$$

Mid-range

How to fit in

Read the room

Hanoi eats on the kerb: pull up a plastic stool for bun cha at noon and hunt down an egg coffee in a tucked-away upstairs cafe. Take the night train or sleeper bus north so you wake up in the mountains, and only rent a motorbike if you can genuinely ride one.

How to pack

What goes in the bag

Best in Spring

Spring: warm around 20 to 28C in the lowlands, cooler in the mountains, and mostly dry.

  • a lightweight rain jacket for mountain weather
  • broken-in shoes for trekking and city walking
  • quick-dry clothing for the humidity
  • a small backpack for the loops
  • a power bank for long road days

How to prepare

The boring bits

Tomorrow's detour

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