Cusco
Inca stonework, alpaca-wool markets, and thin Andean air.
Why visit
01 / 10The case for going
Cusco was the Inca capital, and the Spanish raised their churches straight onto its temple walls, so one lane shows 500-year-old polished stone holding up a baroque facade.
Use it as base camp: the Sacred Valley's terraces, the Sunday market at Pisac and Machu Picchu itself are all day-trips down a single train line.
What to do
02 / 10Ways to spend a day
Activities €100–200 total
- 01Reach Machu Picchu at sunrise by valley train. Book on GetYourGuide (opens in a new tab)
- 02Hike to the colours of Rainbow Mountain or Humantay Lake. Book on GetYourGuide (opens in a new tab)
- 03Trade for textiles at the Pisac and Chinchero markets. Book on GetYourGuide (opens in a new tab)
- 04Climb the Inca fortress and terraces of Ollantaytambo. Book on GetYourGuide (opens in a new tab)
- 05Wander San Blas, the artisan quarter above the centre. Book on GetYourGuide (opens in a new tab)
- 06Graze ceviche and skewers at the San Pedro market. Book on GetYourGuide (opens in a new tab)
Book activities & tickets
Inca stonework, alpaca-wool markets, and thin Andean air.
Where to stay
03 / 10The right base
Accommodation €30–60/night
In Cusco
San Blas
bohemian artisan quarter, steep cobbled lanes
Santiago
local and unpolished, a short walk down
In Sacred Valley
Ollantaytambo
Inca town, the train to Machu Picchu
Find a place to stay
How to get there
04 / 10Easiest way in
Fly into:
- Alejandro Velasco Astete International CUZ
- Jorge Chavez International LIM
Plan the journey
How to get around
05 / 10Once you land
Colectivos and intercity buses link Cusco with the Sacred Valley towns for 2 to 10 EUR; in town it is mostly walking or a 2 to 5 EUR taxi. For Machu Picchu, take the train from Ollantaytambo and book weeks ahead, it sells out.
Get around
What to eat
06 / 10Order this
Food €20–35/day
- TasteAtlas (opens in a new tab)
Lomo saltado
stir-fried beef
- TasteAtlas (opens in a new tab)
Aji de gallina
creamy chicken
- TasteAtlas (opens in a new tab)
Anticuchos
grilled heart skewers
- TasteAtlas (opens in a new tab)
Papa a la huancaina
potato in cheese sauce
- TasteAtlas (opens in a new tab)
Chicha morada
purple corn drink
By the numbers
07 / 10Cards on the table
Safety index
72/100
General guide, not advisory data
Best seasons
Winter · Spring
When it's at its best
Stay for
5 days
The sweet spot
Daily spend
$$
Mid-range
How to fit in
08 / 10Read the room
Give the altitude a day before any climb: arrive slow, walk gently, drink coca tea. Mornings belong to the markets, Pisac on Sunday especially, when highland families come down to trade and the plaza fills with weavers before the tour buses arrive.
How to pack
09 / 10What goes in the bag
Best in Winter
Winter: crisp dry days with strong sun around 18 to 22C, nights near freezing, so pack warm layers.
- layers for big day-to-night temperature swings
- high-SPF sunscreen and a wide-brimmed hat
- broken-in hiking boots
- a daypack for excursions
- a refillable water bottle
How to prepare
10 / 10The boring bits
Three things worth sorting before you fly.
Tomorrow's detour
One place worth the trip.
Hand-picked, one a day.