Georgia Wine Country

Georgia claims to be the birthplace of wine, with qvevri winemaking traditions stretching back 8,000 years, a method now recognized by UNESCO. Visiting means tasting unique varietals directly from family cellars in Kakheti, often accompanied by impromptu supra (feasts) that are as much about hospitality and polyphonic singing as they are about food.

Easiest airports to fly into:

• Tbilisi International (TBS)

Public marshrutkas (minibuses) connect Tbilisi with Telavi and Sighnaghi for a few euros; shared taxis are also common and slightly faster. For exploring specific wineries, hiring a private driver for a day is recommended (€50–80). Within Tbilisi, walking and Bolt app taxis are convenient.

Food €20–35/day

• Khinkali

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• Khachapuri Adjaruli

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• Churchkhela

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• Satsivi

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• Lobio

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• Mtsvadi

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Georgian hospitality is legendary — if invited to a supra, accept! It’s a chance to experience the true spirit of the culture, complete with toasts, polyphonic singing, and an endless flow of food and wine. Take your time, enjoy the company, and be prepared to stay late.

Best in Spring

Spring: pleasant days average 18–25°C with cool evenings, ideal for vineyard walks and city exploration; occasional spring showers can occur.

• layers for varied mountain weather
• sturdy walking shoes for cobblestones and trails
• reusable wine bottle (for cellar door purchases)
• small daypack for excursions
• notebook for wine tasting notes